| Answer | Crossword Clue |
|---|---|
| BREWING | Cooking up |
| MAKING | Cooking up |
| PLOTTING | Cooking up a coup |
| PREHEAT | Warm up before cooking |
| DICED | Cut up for cooking. |
| DICE | Cut up for for cooking. |
| souffle | puffed up; made light, as by beating and cooking |
| trussing | Tie up the wings and legs of (a chicken or other bird) before cooking |
| souffle | to make (food) puffed up and light, as by beating and cooking, adding stiffly beaten egg whites, etc.; make resemble a souffl├® |
