Warm up before cooking
Crossword Clue

  • We have found 40 answers to crossword clue "Warm up before cooking"
  • The Best Answer: 10/10
AnswerCrossword Clue
PREHEATWarm up before cooking
STRETCHWarm up before exercising
WIFE"Something that has to warm up before you use it." "..."
trussingTie up the wings and legs of (a chicken or other bird) before cooking
hayboxan airtight box full of hay or other insulating material used to keep partially cooked food warm and allow cooking by retained heat
MARINATESteep before cooking
PRESEARBraise before cooking
PRESTIRSMixes before cooking
kashasuch grain before cooking
kashassuch grain before cooking
PREPKitchen work before cooking
BREADSCovers with crumbs before cooking.
SCRODFish typically split before cooking
defrostedThaw (frozen food) before cooking it
defrostsThaw (frozen food) before cooking it
defrostingThaw (frozen food) before cooking it
RUBINApply before cooking, as spice to meat
precookera device for preparing food before cooking
frenchto cut into thin strips before cooking
precookersPRECOOKER, a device for preparing food before cooking
frenchingFRENCH, to cut into thin strips before cooking
frenchesFRENCH, to cut into thin strips before cooking
marinateto soak in seasoned liquid before cooking, also MARINADE
frenchedcut (green beans) in thin lengthwise strips before cooking
marinadeto soak in seasoned liquid before cooking, also MARINATE
lardsto put strips of fat in (lean meat) before cooking
stuffingsA mixture used to stuff poultry or meat before cooking
marinatedMARINATE, to soak in seasoned liquid before cooking, also MARINADE
lardingInsert strips of fat or bacon in (meat) before cooking
marinatesMARINATE, to soak in seasoned liquid before cooking, also MARINADE
lardto put strips of fat in (lean meat) before cooking
marinadingMARINADE, to soak in seasoned liquid before cooking, also MARINATE
marinadedMARINADE, to soak in seasoned liquid before cooking, also MARINATE
marinatingMARINATE, to soak in seasoned liquid before cooking, also MARINADE
lardedto put strips of fat in (lean meat) before cooking
lardliketo put strips of fat in (lean meat) before cooking
overlardto put strips of fat in (lean meat) before cooking
trussto fasten the legs and wings of (a fowl) before cooking
fantail(of shrimp) shelled, split almost through, and flattened slightly before cooking
trussedto fasten the legs and wings of (a fowl) before cooking