Answer | Crossword Clue |
---|---|
filleting | Cut (fish or meat) into boneless strips |
filleted | to cut (meat or fish) into a fillet |
rib | boneless cut of meat (as beef or pork) from a rib section |
ribs | boneless cut of meat (as beef or pork) from a rib section |
riblets | boneless cut of meat from the end of a rib of veal, lamb, or pork |
riblet | boneless cut of meat from the end of a rib of veal, lamb, or pork |