| Answer | Crossword Clue |
|---|---|
| filleted | to cut (meat or fish) into a fillet |
| filleting | Cut (fish or meat) into boneless strips |
| fricassee | (French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy / to cook as a fricassee |
| berley | cut or ground bait dumped into the water to attract fish to the area where one is fishing; chum |
| berleys | cut or ground bait dumped into the water to attract fish to the area where one is fishing; chum |
| fricassees | FRICASSEE, (French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy |
