| Answer | Crossword Clue |
|---|---|
| HAMHOCK | Cut from a hog's leg |
| fricandeau | A slice of meat, esp. veal, cut from the leg |
| hocks | small cut of meat from a front or hind leg just above the foot ham hocks |
| hock | small cut of meat from a front or hind leg just above the foot ham hocks |
| shanks | cut of beef, veal, mutton, or lamb from the upper or the lower part of the leg shin see beef illustration |
| LOIN | Cut of meat between the blade and leg |
| rounded | cut of beef between the rump and leg |
| rounder | cut of beef between the rump and leg |
| round | cut of beef between the rump and leg |
| rounds | cut of beef between the rump and leg |
