Answer | Crossword Clue |
---|---|
FLANK | Cut of steak |
TBONE | Cut of steak. |
RUMP | Cut of steak |
TBONE | A cut of steak. |
SIRLOIN | A cut of steak |
TRITIP | Cut of beef in a Newport steak |
FLANK | Steak cut |
RIBEYE | Steak cut |
TBONE | Steak cut |
LOIN | Steak cut |
TOPROUND | Steak cut |
TBONE | Popular steak cut |
FILET | Steak or fish cut |
HANGER | Steak cut from the diaphragm |
THICK | A way to cut steak |
TBONE | Steak cut from the short loin |
RUMP | ... steak (British term for a sirloin cut) |