| Answer | Crossword Clue |
|---|---|
| FLANK | Cut of steak |
| TBONE | Cut of steak. |
| RUMP | Cut of steak |
| TBONE | A cut of steak. |
| SIRLOIN | A cut of steak |
| TRITIP | Cut of beef in a Newport steak |
| FLANK | Steak cut |
| RIBEYE | Steak cut |
| TBONE | Steak cut |
| LOIN | Steak cut |
| TOPROUND | Steak cut |
| TBONE | Popular steak cut |
| FILET | Steak or fish cut |
| HANGER | Steak cut from the diaphragm |
| THICK | A way to cut steak |
| TBONE | Steak cut from the short loin |
| RUMP | ... steak (British term for a sirloin cut) |
