Dip with a utensil
Crossword Clue

  • We have found 31 answers to crossword clue "Dip with a utensil"
  • The Best Answer: 10/10
AnswerCrossword Clue
LADLEDip with a utensil.
SIEVEUtensil with a mesh bottom
STIRRERUtensil with a coffee cup
SIEVEKitchen utensil with a mesh
scoopto lift with a spoonlike utensil
spoonto eat with a scooping eating utensil
GELATOTreat commonly eaten with a wooden utensil
scoopsSCOOP, to lift with a spoonlike utensil
sieveutensil with a meshed surface for straining
sievesutensil with a meshed surface for straining
scoopedSCOOP, to lift with a spoonlike utensil
spoonedSPOON, to eat with a scooping eating utensil
spoonsSPOON, to eat with a scooping eating utensil
spooningSPOON, to eat with a scooping eating utensil
scooperone that scoops (to lift with a spoonlike utensil)
mandolinistkitchen utensil with a blade for slicing and shredding
scoopersSCOOPER, one that scoops (to lift with a spoonlike utensil)
ladento lift or pour in or out with a ladle or other utensil
ladesto lift or pour in or out with a ladle or other utensil
ladeto lift or pour in or out with a ladle or other utensil
ladingto lift or pour in or out with a ladle or other utensil
ladedto lift or pour in or out with a ladle or other utensil
mandolinesA kitchen utensil consisting of a flat frame with adjustable cutting blades for slicing vegetables
slicesA utensil with a broad, flat blade for lifting foods such as cake and fish
flouringSprinkle (something, esp. a work surface or cooking utensil) with a thin layer of flour
mandolineA kitchen utensil consisting of a flat frame with adjustable cutting blades for slicing vegetables
whipsbeat (as eggs or cream) into a froth with a utensil (as a whisk or fork)
mezzalunaA utensil for chopping herbs, vegetables, etc., with a semicircular blade and a handle at each end
mezzalunasA utensil for chopping herbs, vegetables, etc., with a semicircular blade and a handle at each end
ricersA utensil with small holes through which boiled potatoes or other soft food can be pushed to form particles of a similar size to grains of rice
scoopsA utensil resembling a spoon, with a long handle and a deep bowl, used for removing powdered, granulated, or semisolid substances (such as ice cream) from a container