Dish of food Fr
Crossword Clue

  • We have found 28 answers to crossword clue "Dish of food Fr"
  • The Best Answer: 10/10
AnswerCrossword Clue
PLATDish of food: Fr.
PLATDish: Fr.
ENTREMETSSide dish: Fr.
SALADEGreen side-dish: Fr.
GARNIOrnamented, as a dish: Fr.
GROUPERFood dish of Florida.
friturea dish of fried food
FRITODish of fried food: Span.
messprepared dish of soft food
frituresFRITURE, a dish of fried food
takeawayA meal or dish of such food
takeawaysA meal or dish of such food
EATFROMGet food out of, as a dog dish
grillsA dish of food, esp. meat, cooked using a grill
ramekinsA small dish for baking and serving an individual portion of food
kabobsA dish of any kind of food cooked in pieces in this way
fonduehot liquid dish for cooking or dipping small pieces of food, as beef cubes or strawberries
fondueshot liquid dish for cooking or dipping small pieces of food, as beef cubes or strawberries
nappysmall shallow dish, usually round and often of glass, with a flat bottom and sloping sides, for serving food
nappiesmall shallow dish, usually round and often of glass, with a flat bottom and sloping sides, for serving food
ramekinsmall, separately cooked portion of a cheese preparation or other food mixture baked in a small dish without a lid
ramequinsmall, separately cooked portion of a cheese preparation or other food mixture baked in a small dish without a lid
ramekinsA quantity of food served in such a dish, in particular a small quantity of cheese baked with breadcrumbs, eggs, and seasoning
appetizersA small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
appetizerA small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
appetisersA small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
fonduedish that consists of small pieces of food (as meat or fruit) cooked in or dipped into a hot liquid beef fondue chocolate fondue
casserolea stewpan; a covered pot in which food is both cooked and served; the dish of food or stew cooked in this way / to make a casserole of