Dried by heat
Crossword Clue

  • We have found 29 answers to crossword clue "Dried by heat"
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AnswerCrossword Clue
BAKEDDried by heat
ADUSTDried or darkened, as by heat
adustdried or darkened as by heat
parchedDried out with heat
scorches(of the heat of the sun) Cause (vegetation or a place) to become dried out and lifeless
COCADried leaves chewed by South American Indians.
NORIDried seaweed sprinkled on food by the Japanese.
BSHSGCEGrowing fruit that's dried by end of evening (7)
bloatersherring cured by being salted and briefly smoked and dried
lutefiskdried cod tenderized by soaking in lye, which is rinsed out before cooking
reconstitutingRestore (something dried, esp. food) to its original state by adding water to it
reconstitutesRestore (something dried, esp. food) to its original state by adding water to it
reconstitutedRestore (something dried, esp. food) to its original state by adding water to it
reconstituteRestore (something dried, esp. food) to its original state by adding water to it
piturisstimulant made from the dried leaves and twigs of this plant, used by the aborigines as a narcotic
pituristimulant made from the dried leaves and twigs of this plant, used by the aborigines as a narcotic
gorpsmixture of nuts, raisins, dried fruits, seeds, or the like eaten as a high-energy snack, as by hikers and climbers
gorpmixture of nuts, raisins, dried fruits, seeds, or the like eaten as a high-energy snack, as by hikers and climbers
parfleches(in American Indian culture) A hide, esp. a buffalo's hide, dried by being stretched on a frame after the hair has been removed
parfleche(in American Indian culture) A hide, esp. a buffalo's hide, dried by being stretched on a frame after the hair has been removed
lutefisksA Scandinavian dish prepared by soaking dried cod in lye to tenderize it, then skinning, boning, and boiling the fish to a gelatinous consistency
pemmicanA paste of dried and pounded meat mixed with melted fat and other ingredients, originally made by North American Indians and later adapted by Arctic explorers
pemicandried meat pounded into a powder and mixed with hot fat and dried fruits or berries, pressed into a loaf or into small cakes, originally prepared by North American Indians
pemicansdried meat pounded into a powder and mixed with hot fat and dried fruits or berries, pressed into a loaf or into small cakes, originally prepared by North American Indians
peyoteone of the dried, buttonlike tops of a mescal of the genus Lophophora, used as a hallucinogen, esp. by certain Indians of Mexico and the southwestern U.S. during religious ceremonies; peyote
kinnikinnickA smoking mixture used by North American Indians as a substitute for tobacco or for mixing with it, typically consisting of dried sumac leaves and the inner bark of willow or dogwood
peyotesone of the dried, buttonlike tops of a mescal of the genus Lophophora, used as a hallucinogen, esp. by certain Indians of Mexico and the southwestern U.S. during religious ceremonies; peyote
candlefisha marine fish, allied to the smelt, found on the north Pacific coast, aka eulachon, so named because it is so oily that, when dried, it may be used as a candle, by drawing a wick through it
candlefishesCANDLEFISH, a marine fish, allied to the smelt, found on the north Pacific coast, aka eulachon, so named because it is so oily that, when dried, it may be used as a candle, by drawing a wick through it