Exceedingly bitter in taste
Crossword Clue

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AnswerCrossword Clue
PICRICExceedingly bitter in taste.
ACRIDBitter in taste
ACERBBitter in taste
ACERBICBitter, as in taste
ASTRINGENTSour or bitter in taste
ACERBSour or bitter in taste
motherworta labiate herb, of a bitter taste, used popularly in medicine
motherwortsMOTHERWORT, a labiate herb, of a bitter taste, used popularly in medicine
trimethadionea crystalline compound with a bitter taste and camphor-like odour, used in the treatment of epilepsy
trimethadionesTRIMETHADIONE, a crystalline compound with a bitter taste and camphor-like odour, used in the treatment of epilepsy
wormwoodsA woody shrub with a bitter aromatic taste, used, esp. formerly, as an ingredient of vermouth and absinthe and in medicine
wormwoodA woody shrub with a bitter aromatic taste, used, esp. formerly, as an ingredient of vermouth and absinthe and in medicine
sylvinscommon mineral, potassium chloride, KCl, colorless to milky-white or red, occurring in crystals, usually cubes, and masses with cubic cleavage, bitter in taste: the most important source of potassium
sylvitecommon mineral, potassium chloride, KCl, colorless to milky-white or red, occurring in crystals, usually cubes, and masses with cubic cleavage, bitter in taste: the most important source of potassium
sylvinecommon mineral, potassium chloride, KCl, colorless to milky-white or red, occurring in crystals, usually cubes, and masses with cubic cleavage, bitter in taste: the most important source of potassium
sylvinescommon mineral, potassium chloride, KCl, colorless to milky-white or red, occurring in crystals, usually cubes, and masses with cubic cleavage, bitter in taste: the most important source of potassium
sylvincommon mineral, potassium chloride, KCl, colorless to milky-white or red, occurring in crystals, usually cubes, and masses with cubic cleavage, bitter in taste: the most important source of potassium
asafetidasoft, brown, lumpy gum resin having a bitter, acrid taste and an obnoxious odor, obtained from the roots of several Near Eastern plants belonging to the genus Ferula, of the parsley family: formerly used in medicine as a carminative and antispasmod