Bitter as in taste
Crossword Clue

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AnswerCrossword Clue
ACERBICBitter, as in taste
wormwoodsA woody shrub with a bitter aromatic taste, used, esp. formerly, as an ingredient of vermouth and absinthe and in medicine
wormwoodA woody shrub with a bitter aromatic taste, used, esp. formerly, as an ingredient of vermouth and absinthe and in medicine
asafetidasoft, brown, lumpy gum resin having a bitter, acrid taste and an obnoxious odor, obtained from the roots of several Near Eastern plants belonging to the genus Ferula, of the parsley family: formerly used in medicine as a carminative and antispasmod
ACRIDBitter in taste
ACERBBitter in taste
PICRICExceedingly bitter in taste.
ASTRINGENTSour or bitter in taste
ACERBSour or bitter in taste
motherworta labiate herb, of a bitter taste, used popularly in medicine
motherwortsMOTHERWORT, a labiate herb, of a bitter taste, used popularly in medicine
trimethadionea crystalline compound with a bitter taste and camphor-like odour, used in the treatment of epilepsy
trimethadionesTRIMETHADIONE, a crystalline compound with a bitter taste and camphor-like odour, used in the treatment of epilepsy
sylvincommon mineral, potassium chloride, KCl, colorless to milky-white or red, occurring in crystals, usually cubes, and masses with cubic cleavage, bitter in taste: the most important source of potassium
sylvinescommon mineral, potassium chloride, KCl, colorless to milky-white or red, occurring in crystals, usually cubes, and masses with cubic cleavage, bitter in taste: the most important source of potassium
sylvinscommon mineral, potassium chloride, KCl, colorless to milky-white or red, occurring in crystals, usually cubes, and masses with cubic cleavage, bitter in taste: the most important source of potassium
sylvinecommon mineral, potassium chloride, KCl, colorless to milky-white or red, occurring in crystals, usually cubes, and masses with cubic cleavage, bitter in taste: the most important source of potassium
sylvitecommon mineral, potassium chloride, KCl, colorless to milky-white or red, occurring in crystals, usually cubes, and masses with cubic cleavage, bitter in taste: the most important source of potassium
amygdalina glucoside in bitter almonds, used as an expectorant
amygdalinsAMYGDALIN, a glucoside in bitter almonds, used as an expectorant
beebreadbitter yellowish-brown pollen stored up in honeycomb cells and used mixed with honey by bees as food
kolathe bitter caffeine-containing chestnut-sized seed of a kola tree used especially as a masticatory and in beverages
absinthebitter, aromatic plant, A. absinthium, of the Old World, used as a vermifuge and a tonic, and as an ingredient in absinthe
absinthbitter, aromatic plant, A. absinthium, of the Old World, used as a vermifuge and a tonic, and as an ingredient in absinthe
chrysarobingoa powder, a bitter yellow powder obtained from a Brazilian tree, used as a purgative and in the treatment of skin disease
salicylicas in salicylic acid, a bitter-tasting derivative of phenol that is used in making aspirin and dyes and as a fungicide
chrysarobinsCHRYSAROBIN, goa powder, a bitter yellow powder obtained from a Brazilian tree, used as a purgative and in the treatment of skin disease
solanina bitter poisonous crystalline alkaloid C45H73NO15 found in the parts (as tubers and fruits) of several plants (as potatoes and tomatoes) of the nightshade family
solaninea bitter poisonous crystalline alkaloid C45H73NO15 found in the parts (as tubers and fruits) of several plants (as potatoes and tomatoes) of the nightshade family
bittersliquid, often an alcoholic liquor, in which bitter herbs or roots have steeped, used as a flavoring, esp. in mixed drinks, or as a tonic
alkaloidsany of numerous usually colorless, complex, and bitter organic bases (as morphine or caffeine) containing nitrogen and usually oxygen that occur especially in seed plants and are typically physiologically active
bittersa. liquid, usually alcoholic, impregnated with a bitter medicine, as gentian or quassia, used to increase the appetite or as a tonic b. bitter medicinal substances in general, as quinine
NEHIBrand once advertised as "Tops in taste"
TRASHIESTIn the poorest of taste, as a novel
orangyresembling or suggesting an orange, as in taste, appearance, or color
orangeyresembling or suggesting an orange, as in taste, appearance, or color
cabbagyhaving the characteristics of the cabbage as in odor, taste, or color; cabbagelike
agreedachieve or be in harmony (as of opinion, feeling, or purpose) we agree in our taste in music
agreeachieve or be in harmony (as of opinion, feeling, or purpose) we agree in our taste in music
norisseaweed having a mildly sweet, salty taste, usually dried, used in Japanese cookery mainly as a wrap for sushi