Extract used in brewing
Crossword Clue

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AnswerCrossword Clue
WORTExtract used in brewing
MALTBarley used in brewing
MALTGrain used in brewing
WORTLiquid used in brewing.
HOPSFlowers used in brewing
IRISHMOSSSeaweed used in home brewing
hopsits dried ripe cones, used in brewing, medicine, etc.
hopits dried ripe cones, used in brewing, medicine, etc.
yeastfungus causing fermentation, used in brewing alcoholic beverages and as a leaven in baking bread
yeastsfungus causing fermentation, used in brewing alcoholic beverages and as a leaven in baking bread
ANISEOILExtract used in perfumery
RENNETExtract used in junket.
ANISEOILExtract used in perfumes
AGARRed algae extract used in foods
TAMARINDIts extract is used in Worcestershire sauce
PAPAYAFruit whose extract is used in hair products
rhataniesAn astringent extract of the root of a South American shrub, used in medicine
sassafrasesAn extract of the leaves or bark of this tree, used medicinally or in perfumery
sassafrasAn extract of the leaves or bark of this tree, used medicinally or in perfumery
veraan aloe (Aloe barbadensis syn. A. vera) whose leaves furnish a gelatinous emollient extract used especially in cosmetics and skin creams
gelsemiathe dried rhizome and roots of yellow jasmine, formerly used as a sedative in the form of a powder, tincture, or fluid extract
gambierastringent extract obtained from the leaves and young shoots of a tropical Asian shrub, Uncaria gambir, of the madder family, used in medicine, dyeing, tanning, etc.
gambirastringent extract obtained from the leaves and young shoots of a tropical Asian shrub, Uncaria gambir, of the madder family, used in medicine, dyeing, tanning, etc.
gambiersastringent extract obtained from the leaves and young shoots of a tropical Asian shrub, Uncaria gambir, of the madder family, used in medicine, dyeing, tanning, etc.
gambirsastringent extract obtained from the leaves and young shoots of a tropical Asian shrub, Uncaria gambir, of the madder family, used in medicine, dyeing, tanning, etc.
vanillasThe fruit of this plant, which is cured and then either used in cooking or processed to extract an essence that is used for flavor and fragrance
tuberculinA sterile protein extract from cultures of tubercle bacillus, used in a test by hypodermic injection for infection with or immunity to tuberculosis, and also formerly in the treatment of the disease