FRICASSEE French a dish made of fowls veal or other meat of small animals cut into pieces and stewed in a gravy
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fricasseesFRICASSEE, (French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy
fricassee(French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy / to cook as a fricassee