Fat used in candlemaking
Crossword Clue

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AnswerCrossword Clue
SUETFat used in candlemaking
BAYBERRYWaxy fruit used in candlemaking
LARDFat used in baking
SUETFat used in mincemeat
lardlikepig fat used in cooking
overlardpig fat used in cooking
lardspig fat used in cooking
lardpig fat used in cooking
lardedpig fat used in cooking
SUETFat used in tallow-making.
LARDRendered fat used in cooking
SUETHard fat used in bird feed
LARDFat used in making flaky pie crusts
CETINFat from a whale's head, used in soaps
lanolinfat from wool, used in ointments and cosmetics
lanolatedfat from wool, used in ointments and cosmetics
greasesOil or fat used or produced in cooking
drippingFat that has melted and dripped from roasting meat, used in cooking
sheaa pale solid fat from the seeds of the shea tree used in food, soap, and candles
rouxa cooked mixture of flour and fat used as a thickening agent in a soup or a sauce
tallowsthe white nearly tasteless solid rendered fat of cattle and sheep used chiefly in soap, candles, and lubricants
tankagethe residue from tanks in which carcasses and other offal have been steamed and the fat has been rendered, used as a fertilizer
lardonstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
tankagesthe residue from tanks in which carcasses and other offal have been steamed and the fat has been rendered, used as a fertilizer
lardoonsstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
lardoonstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
lardonsstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
foodmaterial consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy
vitamineany of several fat-soluble vitamins that are chemically tocopherols, are essential in the nutrition of various vertebrates in which their absence is associated with infertility, degenerative changes in muscle, or vascular abnormalities, are found especially in leaves and in seed germ oils, and are used chiefly in animal feeds and as antioxidants