Fat used in baking
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AnswerCrossword Clue
LARDFat used in baking
EGGSUsed in baking.
YEASTProduct used in baking
SALTGrains used in baking
LEMONZESTGrated food flavorer used in baking
saleratuspotassium or sodium bicarbonate, used in raising agents such as baking powder
saleratusesSALERATUS, potassium or sodium bicarbonate, used in raising agents such as baking powder
molassesA paler, sweeter version of this used as a table syrup and in baking
yeastsfungus causing fermentation, used in brewing alcoholic beverages and as a leaven in baking bread
yeastfungus causing fermentation, used in brewing alcoholic beverages and as a leaven in baking bread
buttermilkThe slightly sour liquid left after butter has been churned, used in baking or consumed as a drink
parchmentsA type of stiff translucent paper treated to resemble parchment and used for lampshades, as a writing surface, and in baking
parchmentA type of stiff translucent paper treated to resemble parchment and used for lampshades, as a writing surface, and in baking
SUETFat used in mincemeat
SUETFat used in candlemaking
lardedpig fat used in cooking
LARDRendered fat used in cooking
lardspig fat used in cooking
overlardpig fat used in cooking
SUETFat used in tallow-making.
lardpig fat used in cooking
lardlikepig fat used in cooking
SUETHard fat used in bird feed
LARDFat used in making flaky pie crusts
CETINFat from a whale's head, used in soaps
greasesOil or fat used or produced in cooking
lanolatedfat from wool, used in ointments and cosmetics
lanolinfat from wool, used in ointments and cosmetics
drippingFat that has melted and dripped from roasting meat, used in cooking
sheaa pale solid fat from the seeds of the shea tree used in food, soap, and candles
rouxa cooked mixture of flour and fat used as a thickening agent in a soup or a sauce
tallowsthe white nearly tasteless solid rendered fat of cattle and sheep used chiefly in soap, candles, and lubricants
lardonstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
tankagethe residue from tanks in which carcasses and other offal have been steamed and the fat has been rendered, used as a fertilizer
lardoonsstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
tankagesthe residue from tanks in which carcasses and other offal have been steamed and the fat has been rendered, used as a fertilizer
lardoonstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
lardonsstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
foodmaterial consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy
vitamineany of several fat-soluble vitamins that are chemically tocopherols, are essential in the nutrition of various vertebrates in which their absence is associated with infertility, degenerative changes in muscle, or vascular abnormalities, are found especially in leaves and in seed germ oils, and are used chiefly in animal feeds and as antioxidants