Fish and chips sauce
Crossword Clue

  • We have found 40 answers to crossword clue "Fish and chips sauce"
  • The Best Answer: 10/10
AnswerCrossword Clue
TARTARFish-and-chips sauce
nachoa dish of tortilla chips, cheese and sauce
nachosNACHO, a dish of tortilla chips, cheese and sauce
MENUFish and chips.
greasiesfish and chips
CODFish and chips fish
CODFish-and-chips fish
SCRODFish-and-chips fish
BRITISHLike fish and chips
FRYMake fish and chips
PICKLEDEGGFish-and-chips complement
TARTARSAUCEFish and chips condiment
DEEPFRIEDLike fish and chips
CODFish and chips option
CODFish-and-chips staple
ALEFish and chips follower, sometimes
PLAICEFish in fish and chips
ALEDrink with fish and chips
ALEFish and chips accompanier, perhaps
CODCommon fish-and-chips fish
ALEQuaff with fish and chips
SCRODFish and chips fish, perhaps
ALEBeverage with fish and chips, perhaps
CODFish used in fish and chips
ALEDrink that may accompany fish and chips
TATERSThe "chips" in fish and chips, slangily
CODIt's often the fish in fish and chips
machi(Hinglish) as in machi chips, fish and chips
WHARFFAREFish and chips sold by the water's edge?
soysalty, fermented sauce much used on fish and other dishes in the Orient, prepared from soybeans
soyssalty, fermented sauce much used on fish and other dishes in the Orient, prepared from soybeans
beurrea seasoned butter sauce (as for fish) flavored with white wine, shallots, and vinegar or lemon juice
escalopedish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
escalopesdish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
hollandaise(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
hollandaisesHOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
quenellesdumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce
soufflelight baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients
teriyakidish of grilled slices of beef, chicken, or fish that have been marinated in soy sauce seasoned with sake, ginger, and sugar
adoboa Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade