Fish on a dish
Crossword Clue

  • We have found 30 answers to crossword clue "Fish on a dish"
  • The Best Answer: 10/10
AnswerCrossword Clue
LEMONSOLEFish on a dish
SUSHIFish-on-rice dish
brandadea fish dish
SCRODFish for a dish
brandadesBRANDADE, a fish dish
UNCOOKEDLike a Japanese fish dish
sevichea dish of raw fish
sevichesSEVICHE, a dish of raw fish
sashimia Japanese dish of sliced raw fish
adoboa Philippine dish of fish or meat
sashimisSASHIMI, a Japanese dish of sliced raw fish
adobosADOBO, a Philippine dish of fish or meat
sushia dish of cold rice cakes topped with raw fish
CATSCRADLEGame with the figures "soldier's bed" and "fish in a dish"
sushisSUSHI, a dish of cold rice cakes topped with raw fish
brochettesA dish of meat or fish chunks cooked in such a way
kedgereesA European dish consisting chiefly of fish, rice, and hard-boiled eggs
brochetteA dish of meat or fish chunks cooked in such a way
gefilteas in gefilte fish, a dish of fish stuffed with various ingredients, also GEFULLTE
gefullteas in gefulllte fish, a dish of fish stuffed with various ingredients, also GEFILTE
galantinesA dish of white meat or fish that is boned, cooked, pressed, and served cold in aspic
cevichesA South American dish of marinated raw fish or seafood, typically garnished and served as an appetizer
escalopesdish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
escalopedish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
terrinepat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold
terrinespat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold
timbalesA dish of finely minced meat or fish cooked with other ingredients in a pastry shell or in a mold
adoboa Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade
adobosa Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade
lutefisksA Scandinavian dish prepared by soaking dried cod in lye to tenderize it, then skinning, boning, and boiling the fish to a gelatinous consistency