Flat and tasteless
Crossword Clue

  • We have found 22 answers to crossword clue "Flat and tasteless"
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AnswerCrossword Clue
STALEFlat and tasteless
ROCOCOFlorid and tasteless.
GARISHTasteless and showy
flashiestshowy and tasteless
flashyshowy and tasteless
flashiershowy and tasteless
chintziestBrightly colorful but gaudy and tasteless
chintzierBrightly colorful but gaudy and tasteless
calomelwhite, tasteless powder, Hg2Cl2, used chiefly as a purgative and fungicide
calomelswhite, tasteless powder, Hg2Cl2, used chiefly as a purgative and fungicide
wateringodorless, tasteless liquid composed of hydrogen and oxygen that forms rivers, seas, lakes, rain, etc.
waterersodorless, tasteless liquid composed of hydrogen and oxygen that forms rivers, seas, lakes, rain, etc.
waterodorless, tasteless liquid composed of hydrogen and oxygen that forms rivers, seas, lakes, rain, etc.
narcotinean alkaloid found in opium, and extracted as a white crystalline substance, tasteless and less poisonous than morphine
tallowsthe white nearly tasteless solid rendered fat of cattle and sheep used chiefly in soap, candles, and lubricants
narcotinesNARCOTINE, an alkaloid found in opium, and extracted as a white crystalline substance, tasteless and less poisonous than morphine
zirconiaswhite, heavy, amorphous, odorless and tasteless, infusible, water-insoluble powder, ZrO2, used chiefly as a pigment for paints, an abrasive, and in the manufacture of refractory crucibles
gelatinsA virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue
zirconiawhite, heavy, amorphous, odorless and tasteless, infusible, water-insoluble powder, ZrO2, used chiefly as a pigment for paints, an abrasive, and in the manufacture of refractory crucibles
gelatinesA virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue
amylumswhite, tasteless, solid carbohydrate, (C6H10O5)n, occurring in the form of minute granules in the seeds, tubers, and other parts of plants, and forming an important constituent of rice, corn, wheat, b
amylumwhite, tasteless, solid carbohydrate, (C6H10O5)n, occurring in the form of minute granules in the seeds, tubers, and other parts of plants, and forming an important constituent of rice, corn, wheat, b