Fried triangular pastry
Crossword Clue

  • We have found 31 answers to crossword clue "Fried triangular pastry"
  • The Best Answer: 10/10
AnswerCrossword Clue
SAMOSAFried, triangular pastry
samosasa small triangular pastry filled with spiced meat or vegetables and fried in ghee or oil
samosaa small triangular pastry filled with spiced meat or vegetables and fried in ghee or oil
SAMOSATriangular Indian pastry
SAMOSATriangular pastry that may be served with chutney
TURNOVERDeep-fried pastry
TIMBALEFried pastry shell.
CHURRODeep-fried Mexican pastry
zeppolea deep-fried pastry
RISSOLESavory deep-fried pastry
FENNELCAKESeasoned deep-fried pastry?
RISSOLEFried minced meat in pastry.
zeppolesZEPPOLE, a deep-fried pastry
zeppoliZEPPOLE, a deep-fried pastry
CHURRODeep-fried Tex-Mex pastry
CHURRODeep-fried pastry of Spain
RISSOLESFried meat rolls, pastry covered.
TIMBALEType of fried pastry shell.
RISSOLEMeat pastry roll fried in deep fat.
RISSOLESFried pastry-covered rolls of rich minced meat.
churrolong, slender, deep-fried pastry resembling a cruller
RISSOLEMinced meat covered with pastry and fried in deep fat: Fr.
croustade(French) a cake of fried bread or pastry for serving game
croustadesCROUSTADE, (French) a cake of fried bread or pastry for serving game
churrosA Latin American fried pastry in ridged cigar shapes, very similar to funnel cake
empanadasA Spanish or Latin American pastry turnover filled with a variety of savory ingredients and baked or fried
sopaipillas(esp. in New Mexico) A deep-fried pastry, typically square, eaten with honey or sugar or as a bread
sopaipilla(esp. in New Mexico) A deep-fried pastry, typically square, eaten with honey or sugar or as a bread
rissolesmall pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat
churroa Spanish and Mexican pastry resembling a doughnut or cruller and made from deep-fried unsweetened dough and sprinkled with sugar
croustadeshell of bread or pastry, sometimes of noodles, rice, or mashed potatoes, baked or fried and filled with ragout or the like