| Answer | Crossword Clue |
|---|---|
| TIMBALE | Type of fried pastry shell. |
| TIMBALE | Fried pastry shell. |
| CHURRO | Deep-fried pastry of Spain |
| RISSOLES | Fried pastry-covered rolls of rich minced meat. |
| SAMOSA | Fried, triangular pastry |
| TURNOVER | Deep-fried pastry |
| CHURRO | Deep-fried Mexican pastry |
| RISSOLE | Savory deep-fried pastry |
| FENNELCAKE | Seasoned deep-fried pastry? |
| CHURRO | Deep-fried Tex-Mex pastry |
| RISSOLES | Fried meat rolls, pastry covered. |
| RISSOLE | Fried minced meat in pastry. |
| RISSOLE | Meat pastry roll fried in deep fat. |
| RISSOLE | Minced meat covered with pastry and fried in deep fat: Fr. |
