Hearing and tasting
Crossword Clue

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AnswerCrossword Clue
SENSESHearing and tasting
HONEYEDTasting rich and sweet
tonguesorgan in the mouth, used for tasting, eating, and speaking
tongueorgan in the mouth, used for tasting, eating, and speaking
alcopopa drink containing alcohol but packaged and tasting like a soft drink
peppersA reddish and typically hot-tasting spice prepared from various forms of capsicum
pepperA reddish and typically hot-tasting spice prepared from various forms of capsicum
alcopopsALCOPOP, a drink containing alcohol but packaged and tasting like a soft drink
saccharinA sweet-tasting synthetic compound used in food and drink as a substitute for sugar
promethazinea bitter-tasting phenothiazine derivative, related to promazine, used as an antihistamine, anti-emetic, and sedative
promethazinesPROMETHAZINE, a bitter-tasting phenothiazine derivative, related to promazine, used as an antihistamine, anti-emetic, and sedative
sourwooda small United States tree (Oxydendrum arboreum) of the heath family with white flowers and sour-tasting leaves
radishesA swollen pungent-tasting edible root, esp. a variety that is small, spherical, and red, and eaten raw with salad
pepperA pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food
thiosinaminea white crystalline bitter-tasting compound with a slight garlic-like odour, occurring in mustard oil and used in organic synthesis
peppersA pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food
thiosinaminesTHIOSINAMINE, a white crystalline bitter-tasting compound with a slight garlic-like odour, occurring in mustard oil and used in organic synthesis
sewersa medieval household officer often of high rank in charge of serving the dishes at table and sometimes of seating and tasting
salicylicas in salicylic acid, a bitter-tasting derivative of phenol that is used in making aspirin and dyes and as a fungicide
kefirtart-tasting drink originally of the Caucasus, made from cow's or sometimes goat's milk to which the bacteria Streptococcus and Lactobacillus have been added
thioureacolorless, crystalline, bitter-tasting, water-soluble solid, CH4N2S, derived from urea by replacement of the oxygen with sulfur: used chiefly in photography, inorganic synthesis, and to accelerate the vulcanization of rubber
thioureascolorless, crystalline, bitter-tasting, water-soluble solid, CH4N2S, derived from urea by replacement of the oxygen with sulfur: used chiefly in photography, inorganic synthesis, and to accelerate the vulcanization of rubber
artemisiasAn aromatic or bitter-tasting plant of a genus that includes wormwood, mugwort, and sagebrush. Several kinds of artemisia are used in herbal medicine and many are cultivated for their feathery gray foliage
sourwoodsA North American tree of the heath family with sour-tasting leaves. Most common in the southeastern US, it has drooping clusters of white bell-like flowers in early summer and bright red foliage in autumn
chilliesA small hot-tasting pod of a variety of capsicum, used chopped (and often dried) in sauces, relishes, and spice powders. There are various forms with pods of differing size, color, and strength of flavor, such as cascabels and jalape±os