Inhabitant of a Middle Eastern peninsula
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AnswerCrossword Clue
YEMENIInhabitant of a Middle Eastern peninsula
KOREANInhabitant of a certain peninsula.
easternerA native or inhabitant of the east, esp. of the eastern U.S
burgherinhabitant of a town, esp. a member of the middle class; citizen
SINAITICOf a Middle East peninsula
DRUSEMember of a Middle Eastern sect
TELPart of a Middle Eastern city
OMANISubject of a Middle Eastern sultan
khojaa Middle Eastern title of respect, also KHODJA
khodjaa Middle Eastern title of respect, also KHOJA
moussakaa Middle Eastern dish of meat and eggplant
khojasKHOJA, a Middle Eastern title of respect, also KHODJA
moussakasMOUSSAKA, a Middle Eastern dish of meat and eggplant
khodjasKHODJA, a Middle Eastern title of respect, also KHOJA
humousa Middle Eastern hors d'oeuvre of pureed chickpea and sesame oil
piastersA monetary unit of several Middle Eastern countries, equal to one hundredth of a pound
kantar(in some Middle Eastern countries) a unit of weight corresponding to the hundredweight, but varying in different localities
kantars(in some Middle Eastern countries) a unit of weight corresponding to the hundredweight, but varying in different localities
mousakasa Middle Eastern dish of ground meat (as lamb or beef) and sliced eggplant often topped with a seasoned sauce
mousakaa Middle Eastern dish of ground meat (as lamb or beef) and sliced eggplant often topped with a seasoned sauce
moussakaa Middle Eastern dish of ground meat (as lamb or beef) and sliced eggplant often topped with a seasoned sauce
firmansedict or administrative order issued by or in the name of a Middle Eastern sovereign (formerly by an Ottoman Turkish sultan)
firmanedict or administrative order issued by or in the name of a Middle Eastern sovereign (formerly by an Ottoman Turkish sultan)
falafelsA Middle Eastern dish of spiced mashed chickpeas or other pulses formed into balls or fritters and deep-fried, usually eaten with or in pita bread
felafelsA Middle Eastern dish of spiced mashed chickpeas or other pulses formed into balls or fritters and deep-fried, usually eaten with or in pita bread