Jellies in cookery
Crossword Clue

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AnswerCrossword Clue
GELEESJellies, in cookery.
AGARSubstance in jellies.
PECTINCarbohydrate used in jellies
ROSEAPPLEFruit used in jellies
ISINGLASSClarifying agent in glues and jellies
gelatinsubstance made by boiling animal bones, used in jellies, glue, etc.
isinglassA kind of gelatin obtained from fish, esp. sturgeon, and used in making jellies, glue, etc., and for clarifying ale
rosellestropical plant, Hibiscus sabdariffa, of the mallow family, grown for its thick, red calyx and bracts, used in making jellies and as a substitute for cranberries
roselletropical plant, Hibiscus sabdariffa, of the mallow family, grown for its thick, red calyx and bracts, used in making jellies and as a substitute for cranberries
gelatinsA virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue
gelatinesA virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue
radiata(in some classification systems) a major grouping that includes more or less radially symmetrical animals, as coelenterates (jellyfish, sea anemones, corals), ctenophores (comb jellies), and echinoderms (starfish, sea urchins, sea cucumbers)
radiatas(in some classification systems) a major grouping that includes more or less radially symmetrical animals, as coelenterates (jellyfish, sea anemones, corals), ctenophores (comb jellies), and echinoderms (starfish, sea urchins, sea cucumbers)