| Answer | Crossword Clue |
|---|---|
| CHINESECABBAGE | Leafy vegetable in Asian cuisine |
| SWISSCHARD | Leafy vegetable in the beet family |
| OKRA | Vegetable in Cajun cuisine |
| LEMONGRASS | Herb in Asian cuisine |
| GINGER | Spice common in Asian cuisine |
| MUNGBEAN | Legume popular in Asian cuisine |
| ENOKI | Mushrooms used in Asian cuisine |
| TOFU | Versatile ingredient in Asian cuisine |
| PANKO | Breadcrumbs used in Asian cuisine |
| ENOKI | Mushroom popular in Asian cuisine |
| PADTHAI | Popular dish in an Asian cuisine |
| REDBEAN | Kind of paste in East Asian cuisine |
| YUZU | Citrus whose juice is used in Asian cuisine |
