| Answer | Crossword Clue |
|---|---|
| LOINS | Meat cuts behind the ribs |
| ENTRECOTES | Cuts of beef taken from between the ribs |
| FLANK | Meat between the ribs and the hip |
| side | cut of meat including that about the ribs of one half of the body used chiefly of smoked pork products |
| LOINS | Meat cuts from above the hips |
| meatscreen | a metal screen behind roasting meat, to throw back the fire's heat on it |
| meatscreens | MEATSCREEN, a metal screen behind roasting meat, to throw back the fire's heat on it |
