Meat dish with a filling
Crossword Clue

  • We have found 40 answers to crossword clue "Meat dish with a filling"
  • The Best Answer: 10/10
AnswerCrossword Clue
ROULADEMeat dish with a filling
ROULADEDish of meat wrapped around a filling
paupietteA long, thin slice of fish or meat, rolled and stuffed with a filling
paupiettesA long, thin slice of fish or meat, rolled and stuffed with a filling
enchiladasA rolled tortilla with a filling typically of meat and served with a chili sauce
enchiladaA rolled tortilla with a filling typically of meat and served with a chili sauce
piroshki(used with a pl. v.) small turnovers or dumplings with a filling, as of meat or fruit
sandwichesAn item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal
knishesfried or baked turnover or roll of dough with a filling, as of meat, kasha, or potato, often eaten as an appetizer or snack
knishfried or baked turnover or roll of dough with a filling, as of meat, kasha, or potato, often eaten as an appetizer or snack
raviolis(used with a sing. or pl. v.) small cases of pasta, often square, stuffed with a filling, usually of meat or cheese, and often served with a tomato sauce
omelettesA dish of beaten eggs cooked in a frying pan until firm, often with a filling added while cooking, and usually served folded over
charlotte(French) a kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked
charlottesCHARLOTTE, (French) a kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked
potpiea deep-dish pie with meat and vegetables
potpiesPOTPIE, a deep-dish pie with meat and vegetables
vindalooa curried dish made with meat, garlic and wine
vindaloosVINDALOO, a curried dish made with meat, garlic and wine
bourguignon(French) a meat dish stewed with onions, mushrooms and Burgundy wine also BOURGUIGNONNE
bourguignonne(French) a meat dish stewed with onions, mushrooms and Burgundy wine also BOURGUIGNON
lobscousea sailor's dish prepared by stewing or baking bits of meat with vegetables
lobscousesLOBSCOUSE, a sailor's dish prepared by stewing or baking bits of meat with vegetables
sukiyakisA Japanese dish of sliced meat, esp. beef, fried rapidly with vegetables and sauce
meina Chinese-American dish, consisting of mushrooms, meat, shrimps, etc, served with fried noodles
fricandeauA dish made from such meat, usually fried or stewed and served with a sauce
escalopesdish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
escalopedish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
dolmasdish of tomatoes, green peppers, vine leaves, or eggplants stuffed with a mixture of meat, rice, and spices
stroganoffdish of meat saut├®ed with onion and cooked in a sauce of sour cream, seasonings, and, usually, mushrooms
dolmadish of tomatoes, green peppers, vine leaves, or eggplants stuffed with a mixture of meat, rice, and spices
potpiedeep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust
pastitsoa Greek baked dish made of ground meat layered with pasta and usually topped with white sauce and cheese
timbalesA dish of finely minced meat or fish cooked with other ingredients in a pastry shell or in a mold
mousakasa Middle Eastern dish of ground meat (as lamb or beef) and sliced eggplant often topped with a seasoned sauce
mousakaa Middle Eastern dish of ground meat (as lamb or beef) and sliced eggplant often topped with a seasoned sauce
moussakaa Middle Eastern dish of ground meat (as lamb or beef) and sliced eggplant often topped with a seasoned sauce
curriesA dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice
sataysAn Southeast Asian dish consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts
satayAn Southeast Asian dish consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts
pizzasA dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables