| Answer | Crossword Clue |
|---|---|
| LAMB | Meat with mint jelly |
| LAMB | Meat often served with mint jelly |
| LAMB | Dish with mint jelly. |
| LAMB | Dish with mint jelly |
| ASPIC | Jelly served with meat |
| ASPICS | Dishes made with meat jelly. |
| HEADCHEESE | Meat jelly with a dairy-sounding name |
| aspic | savory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc. |
| aspics | savory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc. |
