Jelly served with meat
Crossword Clue

  • We have found 39 answers to crossword clue "Jelly served with meat"
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AnswerCrossword Clue
ASPICJelly served with meat
LAMBMeat often served with mint jelly
aspicsimilar jelly made with spiced tomato juice and gelatin, served as a salad
aspicssimilar jelly made with spiced tomato juice and gelatin, served as a salad
galantinedish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly
LAMBMeat with mint jelly
ASPICSDishes made with meat jelly.
HEADCHEESEMeat jelly with a dairy-sounding name
aspicsavory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc.
aspicssavory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc.
ALPOMeat dish often served with gravy
SATAYThai meat dish often served with peanut sauce
soubisebrown or white sauce containing strained or pur├®ed onions and served with meat
soubisesbrown or white sauce containing strained or pur├®ed onions and served with meat
meina Chinese-American dish, consisting of mushrooms, meat, shrimps, etc, served with fried noodles
canapecracker or piece of bread topped with meat, fish, etc., and served as an appetizer
enchiladaA rolled tortilla with a filling typically of meat and served with a chili sauce
canapescracker or piece of bread topped with meat, fish, etc., and served as an appetizer
enchiladasA rolled tortilla with a filling typically of meat and served with a chili sauce
kreplach(in Jewish cooking) Triangular noodles filled with chopped meat or cheese and served with soup
fricandeauA dish made from such meat, usually fried or stewed and served with a sauce
meinsa seasoned stew of shredded or diced meat, mushrooms, and vegetables that is usually served with fried noodles
fricasseemeat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock
meina seasoned stew of shredded or diced meat, mushrooms, and vegetables that is usually served with fried noodles
panadasthick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat
panadathick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat
quenellesdumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce
ravigotesauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat
ravigotessauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat
curriesA dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice
gyrosmeat, usually lamb, roasted on a vertical spit, then thinly sliced, topped with onions, and usually served in a sandwich of pita bread
gyromeat, usually lamb, roasted on a vertical spit, then thinly sliced, topped with onions, and usually served in a sandwich of pita bread
sataysAn Southeast Asian dish consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts
pestosauce typically made with basil, pine nuts, olive oil, and grated Parmesan blended together and served hot or cold over pasta, fish, or meat
satayAn Southeast Asian dish consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts
pirogiessmall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
pirogismall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
pierogismall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
raviolis(used with a sing. or pl. v.) small cases of pasta, often square, stuffed with a filling, usually of meat or cheese, and often served with a tomato sauce