Mexican dish served in cornhusks
Crossword Clue

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AnswerCrossword Clue
TAMALEMexican dish served in cornhusks
TAMALEMexican dish wrapped in cornhusks
TACOMexican dish served in a shell
TACOMexican dish served on Tuesdays
QUICHEDish served in a shell
MUTTONOft-served dish in England
HAGGISScottish dish served in a stomach
TACOSALADDish often served in a shell
TACOSALADDish served in an edible bowl
RAMENDish served with chopsticks in a bowl
supremesA dish served in such a sauce
FAJITATex-Mex dish served in a soft tortilla
rojak(Malay) a salad dish served in chilli sauce
ONIONSOUPDish in a bowl often served au gratin
rojaksROJAK, (Malay) a salad dish served in chilli sauce
terrineusually earthenware dish in which foods are cooked and served
ramekinsmall dish in which food can be baked and served
ramequinsmall dish in which food can be baked and served
galantinesA dish of white meat or fish that is boned, cooked, pressed, and served cold in aspic
terrinepat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold
terrinespat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold
ratatouilleA vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold
curriesA dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice
ramekinsA quantity of food served in such a dish, in particular a small quantity of cheese baked with breadcrumbs, eggs, and seasoning
galantinedish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly
omelettesA dish of beaten eggs cooked in a frying pan until firm, often with a filling added while cooking, and usually served folded over
wontons(in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish
wonton(in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish
casserolea stewpan; a covered pot in which food is both cooked and served; the dish of food or stew cooked in this way / to make a casserole of