Minced meat dish
Crossword Clue

  • We have found 29 answers to crossword clue "Minced meat dish"
  • The Best Answer: 10/10
AnswerCrossword Clue
TAMALEMinced meat dish.
gallimaufriesA dish made from diced or minced meat, esp. a hash or ragout
gallimaufryA dish made from diced or minced meat, esp. a hash or ragout
timbalesA dish of finely minced meat or fish cooked with other ingredients in a pastry shell or in a mold
mincemeatminced meat
RISSOLEMinced meat pastry
RISSOLESavory minced meat pastry
RISSOLESRolls of minced meat.
RISSOLEFried minced meat in pastry.
TAMALESMinced meat, red peppers, etc.
QUENELLEBall of minced meat, in cookery.
QUENELLEDumpling of minced meat or fish
QUENELLESDumplings of minced meat or fish
QUENELLESDumplings made of minced meat or fish
sausageminced seasoned meat, often in a casing
RISSOLESFried pastry-covered rolls of rich minced meat.
RISSOLEMinced meat covered with pastry and fried in deep fat: Fr.
croquette(French) a ball or cylindrical cake of minced meat, potatoes etc
beefburgera round flat cake of minced meat, usually fried or grilled
rouladesslice of meat rolled around a filling of minced meat and cooked
beefburgersBEEFBURGER, a round flat cake of minced meat, usually fried or grilled
rouladeslice of meat rolled around a filling of minced meat and cooked
croquettesCROQUETTE, (French) a ball or cylindrical cake of minced meat, potatoes etc
mincemeata mixture of dried fruit, spices, etc., used esp for filling pies; minced meat
mincemeatsMINCEMEAT, a mixture of dried fruit, spices, etc., used esp for filling pies; minced meat
cutletsA flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and fried
tourtieresCanadian, esp. French Canadian, pastry-covered pie containing minced pork or other chopped meat and various chopped vegetables
sausagesA cylindrical tube of minced pork, beef, or other meat seasoned and cooked or preserved, sold mainly to be eaten cold in slices
sausagesA short cylindrical tube of minced pork, beef, or other meat encased in a skin, typically sold raw to be grilled, boiled, or fried before eating