Mouth burning chili pepper
Crossword Clue

  • We have found 40 answers to crossword clue "Mouth burning chili pepper"
  • The Best Answer: 10/10
AnswerCrossword Clue
SERRANOMouth-burning chili pepper
ANCHOChili pepper type
anchoa chili pepper
ANCHODried chili pepper
SCARChili Pepper "Tissue"
ANCHOMexican chili pepper
RELLENOStuffed chili pepper
CAYENNEHot chili pepper
anchosdried poblano chili pepper
ANCHO-- chili (kind of pepper)
SERRANORed hot chili pepper
anchodried poblano chili pepper
anchosANCHO, a chili pepper
CAYENNERed hot chili pepper
habaneroa hot chili pepper
chilisCHILI, a hot pepper
chiliesCHILI, a hot pepper
chiltepina variety of chili pepper
habanerosHABANERO, a hot chili pepper
chillia hot pepper, also CHILI, CHILE
chilea hot pepper, also CHILI, CHILLI
ANCHODried chili pepper of Mexican cookery
poblanoa mild, dark-green chili pepper
ADOBOMexican marinade made with chili pepper
chiltepinsCHILTEPIN, a variety of chili pepper
chillisCHILLI, a hot pepper, also CHILI, CHILE
poblanosPOBLANO, a mild, dark-green chili pepper
ANCHODried chili pepper on Tex-Mex menus
chilesCHILE, a hot pepper, also CHILI, CHILLI
chilliesCHILLI, a hot pepper, also CHILI, CHILE
DOSEDRed Hot Chili Pepper single off "By the Way"
chipotlesA smoked hot chili pepper used esp. in Mexican cooking
serranoa small very hot chili pepper that is red when mature
habanerosa very hot roundish chili pepper (Capsicum chinense) that is usually orange when mature
NAGAJOLOKIAOne of the world's hottest chili peppers (over 900 times hotter than Tabasco sauce), aka "ghost pepper"
serranosmall, green or reddish, extremely hot chili pepper, the fruit of a variety of Capsicum annuum used in cooking
poblanosdark-green, mild or slightly pungent chili pepper, the fruit of a variety of Capsicum annuum used in cooking
poblanodark-green, mild or slightly pungent chili pepper, the fruit of a variety of Capsicum annuum used in cooking
serranossmall, green or reddish, extremely hot chili pepper, the fruit of a variety of Capsicum annuum used in cooking
chilliMexican-style dish made with chilies or chili powder, ground or diced beef, chopped onion and pepper, and usually kidney beans and tomatoes