Mushroom in ramen
Crossword Clue

  • We have found 27 answers to crossword clue "Mushroom in ramen"
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AnswerCrossword Clue
ENOKIMushroom in ramen
ENOKIMushroom eaten in ramen
ENOKIMushroom that might be served in ramen
UMAMIPrized taste in ramen
SPOREMushroom, in infancy
ENOKIMushroom in miso soup
ENOKIMushroom used in sukiyaki
ENOKIMushroom in some Japanese soups
ENOKIMushroom popular in Asian cuisine
NTESTMushroom cloud producer, in brief
CHANTERELLEYellow mushroom favored in France
NUTLIKEResembling a chanterelle mushroom in flavor
ENOKIThin, white mushroom in Japanese noodle soups
mushroomsA thing resembling a mushroom in shape
ALAKINGDiced and served in a mushroom cream sauce
shiitakesAn edible mushroom that grows on fallen timber, cultivated in Japan and China
shitakesAn edible mushroom that grows on fallen timber, cultivated in Japan and China
chanterellemushroom, Cantharellus cibarius, having a bright yellow-to-orange funnel-shaped cap, a favorite edible species in France
shiitakelarge, meaty, black or dark brown mushroom, Lentinus edodes, native to eastern Asia and frequently used in Japanese and Chinese cookery
mushrooming(of the smoke, fire, or flames produced by an explosion) Spread into the air in a shape resembling that of a mushroom
poppetsA mushroom-shaped valve with a flat end piece that is lifted in and out of an opening by an axial rod
mushroomed(of the smoke, fire, or flames produced by an explosion) Spread into the air in a shape resembling that of a mushroom
poppetA mushroom-shaped valve with a flat end piece that is lifted in and out of an opening by an axial rod
parasolsA widely distributed large mushroom with a broad, scaly, grayish-brown cap and a tall, slender stalk, growing typically in grassy places
champignonA small edible mushroom with a light brown cap, growing in short grass in both Eurasia and North America and widely grown commercially
champignonsA small edible mushroom with a light brown cap, growing in short grass in both Eurasia and North America and widely grown commercially
chanterellesAn edible woodland mushroom with a yellow funnel-shaped cap and a faint smell of apricots, found in both Eurasia and North America