Near Eastern inns
Crossword Clue

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AnswerCrossword Clue
IMARETSNear Eastern inns
MOTELSInns near interstates
ADENNear Eastern port
AGHANear Eastern title
SERAINear Eastern hotel
IMARETSNear Eastern hospices
AGHANear Eastern honorific
AGANear Eastern honorific
SERAINear Eastern inn
AMEERNear Eastern chieftain
ADENNear Eastern gulf.
YEMENNear Eastern locale.
NASSERNear Eastern nationalist.
CAFTANSNear Eastern garments.
ARABSTATESNear Eastern League.
AMEERNear Eastern noble.
MOSSADEGHNear Eastern Premier.
AGANear Eastern title
ARABIANear-Eastern kingdom.
PHOENICIAAncient Near Eastern land.
HURRIAncient Near-Eastern people.
BAKLAVANear Eastern nut-filled pastry
SERAIDestination for a Near Eastern caravan
AGASNear Eastern V.I.P.'s
AINEastern French region near Mont Blanc
IRANCrucial part of the Near Eastern problem.
FENSRegion near The Wash, in eastern England.
LAMBMeat in the Near Eastern dish kibbe
CALAISCity near the eastern end of the Chunnel
kibbisa Near Eastern dish of ground lamb and bulgur that is eaten cooked or raw
kibbia Near Eastern dish of ground lamb and bulgur that is eaten cooked or raw
kibbea Near Eastern dish of ground lamb and bulgur that is eaten cooked or raw
kibbeha Near Eastern dish of ground lamb and bulgur that is eaten cooked or raw
kibbehsa Near Eastern dish of ground lamb and bulgur that is eaten cooked or raw
kibbesa Near Eastern dish of ground lamb and bulgur that is eaten cooked or raw
hookastobacco pipe of Near Eastern origin with a long, flexible tube by which the smoke is drawn through a jar of water and thus cooled
hookahtobacco pipe of Near Eastern origin with a long, flexible tube by which the smoke is drawn through a jar of water and thus cooled
hookahstobacco pipe of Near Eastern origin with a long, flexible tube by which the smoke is drawn through a jar of water and thus cooled
hookatobacco pipe of Near Eastern origin with a long, flexible tube by which the smoke is drawn through a jar of water and thus cooled
baklavaNear Eastern pastry made of many layers of paper-thin dough with a filling of ground nuts, baked and then drenched in a syrup of honey and sometimes rosewater