Near Eastern locale
Crossword Clue

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AnswerCrossword Clue
YEMENNear Eastern locale.
YPSILANTIEastern Michigan University locale
ADENNear Eastern gulf.
IMARETSNear Eastern inns
AGHANear Eastern title
SERAINear Eastern hotel
IMARETSNear Eastern hospices
ADENNear Eastern port
AGHANear Eastern honorific
AGANear Eastern honorific
SERAINear Eastern inn
AMEERNear Eastern chieftain
NASSERNear Eastern nationalist.
CAFTANSNear Eastern garments.
ARABSTATESNear Eastern League.
AGANear Eastern title
AMEERNear Eastern noble.
MOSSADEGHNear Eastern Premier.
ARABIANear-Eastern kingdom.
PHOENICIAAncient Near Eastern land.
HURRIAncient Near-Eastern people.
BAKLAVANear Eastern nut-filled pastry
SERAIDestination for a Near Eastern caravan
AGASNear Eastern V.I.P.'s
AINEastern French region near Mont Blanc
IRANCrucial part of the Near Eastern problem.
FENSRegion near The Wash, in eastern England.
LAMBMeat in the Near Eastern dish kibbe
CALAISCity near the eastern end of the Chunnel
kibbia Near Eastern dish of ground lamb and bulgur that is eaten cooked or raw
kibbisa Near Eastern dish of ground lamb and bulgur that is eaten cooked or raw
kibbea Near Eastern dish of ground lamb and bulgur that is eaten cooked or raw
kibbeha Near Eastern dish of ground lamb and bulgur that is eaten cooked or raw
kibbehsa Near Eastern dish of ground lamb and bulgur that is eaten cooked or raw
kibbesa Near Eastern dish of ground lamb and bulgur that is eaten cooked or raw
hookastobacco pipe of Near Eastern origin with a long, flexible tube by which the smoke is drawn through a jar of water and thus cooled
hookahtobacco pipe of Near Eastern origin with a long, flexible tube by which the smoke is drawn through a jar of water and thus cooled
hookahstobacco pipe of Near Eastern origin with a long, flexible tube by which the smoke is drawn through a jar of water and thus cooled
hookatobacco pipe of Near Eastern origin with a long, flexible tube by which the smoke is drawn through a jar of water and thus cooled
baklavaNear Eastern pastry made of many layers of paper-thin dough with a filling of ground nuts, baked and then drenched in a syrup of honey and sometimes rosewater