| Answer | Crossword Clue |
|---|---|
| PANFRY | One way of cooking meat. |
| PANFRY | One way to cook meat. |
| JUS | Au ... (one way to serve meat) |
| FUMET | Odor of cooking meat. |
| MINUTESTEAK | Quick-cooking cut of meat |
| FLESHPOT | Meat-cooking vessel. |
| BASTES | Moistens meat during cooking |
| LARD | Dress meat for cooking |
| DEFAT | Prepare meat for healthy cooking |
| BRAISER | Covered pan for cooking meat. |
| RUBIN | Apply before cooking, as spice to meat |
| SAUSAGEADVICE | Tips on cooking chopped meat in a casing? |
| EMU | It's classified by the U.S.D.A. as red meat under cooking guidelines and as poultry under inspection standards |
