Pan and others
Crossword Clue

  • We have found 35 answers to crossword clue "Pan and others"
  • The Best Answer: 10/10
AnswerCrossword Clue
PIPERSPan and others.
GODSPan and others.
DEITIESPan and others.
PIPERSPan and others
SATYRSPan and friends
PETERSPan and Rabbit
TRASHPan, and then some
ALLEYSShubert and Tin-Pan.
ALLEYSGasoline and Tin Pan
SPIDERSFrying pan and Charlotte
GAIWord between goo and pan
SHIVAREEPostnuptial kettle-and-pan send-off
RIGBYOlympian and Peter Pan portrayer Cathy
JIFCompetitor of Skippy and Peter Pan
RECEDINGAIRLINESPan Am and TWA, before folding?
GAIIt comes between goo and pan
SHIVAREEPost-nuptial kettle-and-pan send-off
INTO"Out of the frying pan and ... the fire"
STEAKDIANEPan-fried dish served with a brandy-and-mushroom sauce
FRYIT"Bring home the turkey bacon and ... in the pan" (Coolio lyric)
NKRUMAHKwame ..., advocate of pan-Africanism and the first P.M. of Ghana
bundtused for a cake pan having a tube in the center and scalloped sides
dandyfunka ship's biscuit, soaked in fat and molasses and baked in a pan also DUNDERFUNK
dandyfunksDANDYFUNK, a ship's biscuit, soaked in fat and molasses and baked in a pan also DUNDERFUNK
saucepansA deep cooking pan, typically round, made of metal, and with one long handle and a lid
saucepanA deep cooking pan, typically round, made of metal, and with one long handle and a lid
scallopsA small pan or dish shaped like a scallop shell and used for baking or serving food
coloursA particle of gold remaining in a mining pan after most of the mud and gravel have been washed away
mirepoixflavoring made from diced vegetables, seasonings, herbs, and sometimes meat, often placed in a pan to cook with meat or fish
mirepoixa flavoring made from diced vegetables, seasonings, herbs, and sometimes meat, often placed in a pan to cook with meat or fish.
omelettesA dish of beaten eggs cooked in a frying pan until firm, often with a filling added while cooking, and usually served folded over
pancakesA thin, flat cake of batter, usually fried and turned in a pan. Pancakes are usually eaten with syrup or rolled up with a filling
spatzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spaetzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzlesdish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.