Pastry filled with ricotta
Crossword Clue

  • We have found 29 answers to crossword clue "Pastry filled with ricotta"
  • The Best Answer: 10/10
AnswerCrossword Clue
CANNOLIPastry filled with ricotta
CANNOLIRicotta-filled pastry
cannolitubular pastry shells stuffed with a sweetened filling of whipped ricotta and often containing nuts, citron, or bits of chocolate
PIEPastry often filled with fruit
STRUDELPastry often filled with apples
frangipanesA pastry filled with this
frangipaneA pastry filled with this
TIMBALESPastry shells filled with a cooked mixture.
tartpastry shell filled with fruit or custard
tartspastry shell filled with fruit or custard
TIMBALEPastry shell filled with meat, fish, etc.
timbalesmall pastry shell filled with a cooked timbale mixture
danishlight, rich, flaky pastry, often filled, as with cheese
danisheslight, rich, flaky pastry, often filled, as with cheese
creampuffpuff pastry filled with cream; (sl.) an effeminate man
creampuffsCREAMPUFF, puff pastry filled with cream; (sl.) an effeminate man
profiterolesA small hollow pastry typically filled with cream and covered with chocolate sauce
profiteroleA small hollow pastry typically filled with cream and covered with chocolate sauce
samosaa small triangular pastry filled with spiced meat or vegetables and fried in ghee or oil
samosasa small triangular pastry filled with spiced meat or vegetables and fried in ghee or oil
rugelach(Yiddish) in Jewish cooking, a small crescent-shaped pastry filled with fruit, nuts etc also RUGALACH, RUGGELACH
profiterole(French) a small puff of choux pastry, usually filled with cream and covered with a chocolate sauce
empanadasA Spanish or Latin American pastry turnover filled with a variety of savory ingredients and baked or fried
profiterolesPROFITEROLE, (French) a small puff of choux pastry, usually filled with cream and covered with a chocolate sauce
flanesopen pastry shell baked in a bottomless metal band (flan ring) on a baking sheet, filled with custard, fruit, etc.
rissolesmall pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat
flansopen pastry shell baked in a bottomless metal band (flan ring) on a baking sheet, filled with custard, fruit, etc.
flanopen pastry shell baked in a bottomless metal band (flan ring) on a baking sheet, filled with custard, fruit, etc.
croustadeshell of bread or pastry, sometimes of noodles, rice, or mashed potatoes, baked or fried and filled with ragout or the like