Peppers of Hawaii
Crossword Clue

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AnswerCrossword Clue
AVASPeppers of Hawaii
PETERPicker of peppers
PECKMeasure of pickled peppers
PIMENTOKind of cheese flavored with peppers
PIPERPeck of pickled peppers picker Peter
KIEDISAnthony of Red Hot Chili Peppers
SALSASauce of chili peppers and tomatoes
ALLITERATION". . . peck of pickled peppers," e.g.
ALLITERATION"Peck of pickled peppers," e.g.
CREOLECuisine that uses lots of peppers
UNDERTHEBRIDGERed Hot Chili Peppers song of 1992
PECKQuantity of pickled peppers Peter Piper picked
CHADSmith of The Red Hot Chili Peppers
TOSSASALADFix part of dinner with lettuce, carrots, peppers, etc.
LISTONBoxer on the cover of "Sgt. Pepper's Lonely Hearts Club Band"
DORSDiana on the cover of "Sgt. Pepper's Lonely Hearts Club Band"
PEESWhat "Peter Piper picked a peck of pickled peppers" has a lot of
CAJUNKind of cuisine in which onions, bell peppers and celery are the "holy trinity"
guacamoleA dish of mashed avocado mixed with chopped onion, tomatoes, chili peppers, and seasoning
ratatouille(French) a vegetable dish of aubergines, courgettes, tomatoes, onions, and peppers fried and stewed in oil
paprikaa usually mild red condiment consisting of the dried finely ground pods of various sweet peppers
NAGAJOLOKIAOne of the world's hottest chili peppers (over 900 times hotter than Tabasco sauce), aka "ghost pepper"
hottest(of food) Containing or consisting of pungent spices or peppers that produce a burning sensation when tasted
ratatouillesRATATOUILLE, (French) a vegetable dish of aubergines, courgettes, tomatoes, onions, and peppers fried and stewed in oil
subguma dish of Chinese origin prepared with a mixture of vegetables (as peppers, water chestnuts, and mushrooms)
nachossnack or appetizer consisting of a small piece of tortilla topped with cheese, hot peppers, etc., and broiled
nachosnack or appetizer consisting of a small piece of tortilla topped with cheese, hot peppers, etc., and broiled
dolmasdish of tomatoes, green peppers, vine leaves, or eggplants stuffed with a mixture of meat, rice, and spices
antipastocourse of appetizers consisting of an assortment of foods, as olives, anchovies, sliced sausage, peppers, and artichoke hearts
dolmadish of tomatoes, green peppers, vine leaves, or eggplants stuffed with a mixture of meat, rice, and spices
sevicheappetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices
sevichesappetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices
cevicheappetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices
ratatouilleA vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold
succotashcooked dish of kernels of corn mixed with shell beans, esp. lima beans, and, often, with green and sweet red peppers
kebobssmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kabobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kebobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
cabobssmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
cabobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer