Piece of meat
Crossword Clue

  • We have found 40 answers to crossword clue "Piece of meat"
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AnswerCrossword Clue
ROASTPiece of meat.
CHOPPiece of meat.
LOINPiece of meat.
CABOBPiece of roast meat.
LEGPiece of dark meat
SCRAGBony piece of meat
SCRAGLean piece of meat
SHORTCUTDieter's piece of meat?
NOISETTELean piece of meat
SLABGood-sized piece of meat
SLABBig piece of meat loaf
THIGHPiece of dark-meat chicken
NOISETTESmall choice piece of meat.
CUTLETOften-breaded piece of meat
gobbeta piece of raw meat
GRISTLEHard-to-chew piece of meat
noisettea small round piece of meat
gobbetsGOBBET, a piece of raw meat
CUTLETSmall piece of fried or broiled meat
noisettesNOISETTE, a small round piece of meat
filletpiece or slice of boneless meat or fish
carbonadospiece of meat, fish, etc., scored and broiled
collarsA piece of meat rolled up and tied
noisettesA small round piece of lean meat, esp. lamb
birdsthin piece of meat rolled up with stuffing and cooked
boneless(of a piece of meat or fish) Having had the bones removed
butterfliedSplit (a piece of meat) almost in two and spread it out flat
butterflyingSplit (a piece of meat) almost in two and spread it out flat
canapescracker or piece of bread topped with meat, fish, etc., and served as an appetizer
canapecracker or piece of bread topped with meat, fish, etc., and served as an appetizer
pakoras(in Indian cooking) A piece of vegetable or meat, coated in seasoned batter and deep-fried
pakora(in Indian cooking) A piece of vegetable or meat, coated in seasoned batter and deep-fried
trencherrectangular or circular flat piece of wood on which meat, or other food, is served or carved
slicesA thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion
paupiette(French) a thinly sliced piece of meat used as a wrapper for various meat or forcemeat fillings
paupiettesPAUPIETTE, (French) a thinly sliced piece of meat used as a wrapper for various meat or forcemeat fillings
skewerA long piece of wood or metal used for holding pieces of food, typically meat, together during cooking
skewersA long piece of wood or metal used for holding pieces of food, typically meat, together during cooking
stringsA tough piece of fiber in vegetables, meat, or other food, such as a tough elongated piece connecting the two halves of a bean pod
jardiniere(French) an ornamental stand or receptacle for plants, flowers, etc., used as a piece of decorative furniture in room; a garnish for meat of cooked vegetables