Plants that are full of beans
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AnswerCrossword Clue
LIMASPlants that are full of beans
EATERIESSome are full of beans
legumeany of a family of plants having pods that split open when dry, comprising beans, peas, etc.
legumesany of a family of plants having pods that split open when dry, comprising beans, peas, etc.
LIMASBeans that are a good source of manganese
CASSAVASPlants that are a natural source of cyanide
herbivoryThe eating of plants, esp. ones that are still living
herbivoriesThe eating of plants, esp. ones that are still living
littlestUsed in names of animals and plants that are smaller than related kinds, e.g., little grebe
greatestUsed in names of animals or plants that are larger than similar kinds, e.g., great auk, greater flamingo
prunellasA plant of a genus that includes self-heal. Several kinds are cultivated as ground cover and rock garden plants
lesserUsed in names of animals and plants that are smaller than similar kinds, e.g., lesser spotted woodpecker, lesser celandine
pseudomonasA bacterium of a genus that occurs in soil and detritus, including a number that are pathogens of plants or animals
chestnutUsed in names of trees and plants that are related to the sweet chestnut or that produce similar nuts, e.g., water chestnut
chestnutsUsed in names of trees and plants that are related to the sweet chestnut or that produce similar nuts, e.g., water chestnut
hemicelluloseAny of a class of substances that occur as constituents of the cell walls of plants and are polysaccharides of simpler structure than cellulose
hemicellulosesAny of a class of substances that occur as constituents of the cell walls of plants and are polysaccharides of simpler structure than cellulose
lecithinany of several waxy hygroscopic phospholipids that are widely distributed in animals and plants, form colloidal solutions in water, and have emulsifying, wetting, and antioxidant properties
peppersUsed in names of other plants that are related to this, have hot-tasting leaves, or have fruits used as a pungent spice, e.g., water pepper
pepperUsed in names of other plants that are related to this, have hot-tasting leaves, or have fruits used as a pungent spice, e.g., water pepper
yautiaany of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or potatoes
yautiasany of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or potatoes
alkaloidsany of numerous usually colorless, complex, and bitter organic bases (as morphine or caffeine) containing nitrogen and usually oxygen that occur especially in seed plants and are typically physiologically active
lectinsany of a group of proteins especially of plants that are not antibodies and do not originate in an immune system but bind specifically to carbohydrate-containing receptors on cell surfaces (as of red blood cells)
lectinany of a group of proteins that bind to particular carbohydrates in the manner of an antibody and are commonly extracted from plants for use as an agglutinin, as in clumping red blood cells for blood typing
stapeliaany of various plants of the genus Stapelia, of the milkweed family, native to southern Africa, having short, fleshy, leafless stems, and flowers that are oddly colored or mottled and in most species emit a fetid, carrionlike odor
rubusany of a genus (Rubus) of plants (as a blackberry or a raspberry) of the rose family with leaves that typically have three to seven leaflets or that are simple and lobed, white or pink flowers, usually prickly stems, and a mass of carpels ripening into an aggregate fruit composed of many drupelets