| Answer | Crossword Clue |
|---|---|
| SPARERIB | Pork cut |
| LOIN | Pork cut. |
| LOIN | Pork cut |
| SPARERIB | Pork cut. |
| HOCK | Pork cut |
| CHOP | Pork cut |
| HAM | Pork cut |
| CHOP | Cut of pork |
| SPARERIB | Cut of pork. |
| PICNICHAM | Pork shoulder cut |
| CHOP | Cut of pork. |
| LOIN | Sizable pork cut |
| LOIN | Cut of pork. |
| LOIN | Cut of pork |
| SPARERIB | Popular cut of pork. |
| CROWNROAST | Lamb or pork cut |
| LOIN | Beef or pork cut |
| CHOP | Cut of pork, for one |
| FATBACK | Often-salt-cured pork cut |
| LOIN | Cut of a pork roast |
| BOARTONGUE | BATON ROUGE prepares an unusual pork cut |
