Products of fermentation
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BARMSProducts of fermentation.
xanthanwater-soluble natural gum produced by the fermentation of sugar with certain microorganisms and used as a binder, extender, or stabilizer in foods and other products
BREWERYScene of fermentation.
BACTERIACause of fermentation.
ALEGARProduct of fermentation
BARMProduct of fermentation
ZYMURGYThe chemistry of fermentation
ETHANOLProduct of yeast fermentation
BIOGASResult of some fermentation
ALEGARAcidic byproduct of fermentation
zymologythe science of fermentation
fermentativecausing or consisting of fermentation
fermented(of a substance) Undergo fermentation
zymologiesZYMOLOGY, the science of fermentation
fermenting(of a substance) Undergo fermentation
fermentedCause the fermentation of (a substance)
fermentingCause the fermentation of (a substance)
fermentativelyFERMENTATIVE, causing or consisting of fermentation
stummingRenew the fermentation of (wine) by adding stum
stummedRenew the fermentation of (wine) by adding stum
acescencethe act of turning sour, acetous fermentation also ACESCENCY
biogenicresulting from the activity of living organisms, as fermentation
stumsto increase the fermentation of (wine) by adding stum
zymologicalrelating to zymology, the science of fermentation also ZYMOLOGIC
acescencythe act of turning sour, acetous fermentation also ACESCENCE
vinegarssour liquid obtained by fermentation of wine or cider
stumto increase the fermentation of (wine) by adding stum
vinegarsour liquid obtained by fermentation of wine or cider
asepticfree from the germs of disease, fermentation, or putrefaction.
zymologicrelating to zymology, the science of fermentation also ZYMOLOGICAL
acescenciesACESCENCY, the act of turning sour, acetous fermentation also ACESCENCE
asepticfree from the living germs of disease, fermentation, or putrefaction
acescencesACESCENCE, the act of turning sour, acetous fermentation also ACESCENCY
fermentationsFERMENTATION, a chemical change with effervescence, as by the action of yeast
zymologistone who is skilled in zymology, or in the fermentation of liquors
vinificationThe conversion of grape juice or other vegetable extract into wine by fermentation
lactobacillusA rod-shaped bacterium that produces lactic acid from the fermentation of carbohydrates
zymurgythe branch of applied chemistry dealing with fermentation, as in winemaking and brewing.
zymologistsZYMOLOGIST, one who is skilled in zymology, or in the fermentation of liquors
lactobacilliA rod-shaped bacterium that produces lactic acid from the fermentation of carbohydrates