Protein in milk and eggs
Crossword Clue

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AnswerCrossword Clue
ALBUMINProtein in milk and eggs
lactoglobulinA protein or mixture of similar proteins occurring in milk, obtained after the removal of casein and precipitated in a salt solution
lactalbuminA protein or mixture of similar proteins occurring in milk, obtained after the removal of casein and soluble in a salt solution
albuminsA simple form of protein that is soluble in water and coagulable by heat, such as that found in egg white, milk, and (in particular) blood serum
BTWELVEVitamin in meat, milk and eggs
riboflavinA yellow vitamin of the B complex that is essential for metabolic energy production. It is present in many foods, esp. milk, liver, eggs, and green vegetables, and is also synthesized by the intestinal flora
spatzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spaetzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzlesdish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.