Vitamin in meat milk and eggs
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AnswerCrossword Clue
BTWELVEVitamin in meat, milk and eggs
riboflavinA yellow vitamin of the B complex that is essential for metabolic energy production. It is present in many foods, esp. milk, liver, eggs, and green vegetables, and is also synthesized by the intestinal flora
nicotinamidecolorless, crystalline, water-soluble solid, C6H6N2O, the amide of nicotinic acid, and a component of the vitamin-B complex, found in meat, liver, fish, whole wheat, and eggs: used in medicine chiefly as an agent for preve
cyanocobalaminA vitamin found in foods of animal origin such as liver, fish, and eggs, a deficiency of which can cause pernicious anemia. It contains a cyanide group bonded to the central cobalt atom of a cobalamin molecule
ALBUMINProtein in milk and eggs
spatzlesdish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spaetzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.