| Answer | Crossword Clue |
|---|---|
| ENRON | Publisher of cooked books? |
| LYONNAISE | Kind of cooked potatoes. |
| KASHA | Dish of cooked buckwheat |
| UNEATABLE | Descriptive of badly cooked food. |
| ENDS | Most-cooked parts of roasts |
| ALA | Cooked in the style of |
| ATEIN | Partook of a home-cooked meal |
| SALMIS | Fricassee of game cooked in a rich sauce. |
| ROUX | Cooked mixture of flour and butter for sauces. |
| ENDCUT | Most-cooked part of a prime rib roast |
| RUNNY | Like the yolk of a properly cooked poached egg |
| PROVENCALE | Cooked in a sauce of tomatoes, garlic, and olive oil |
| IGTUGKBEQW | Eccentric cooked hot waffle with piece of lemon (3,3,4) |
