Pudding coagulation
Crossword Clue

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AnswerCrossword Clue
SKINPudding coagulation
CRUORCoagulation
CLOTCoagulation result
OXALATEPrevent coagulation
FIBRINCoagulation protein
FIBRINBlood coagulation protein
incoagulableincapable of coagulation
CURDProduct of coagulation
coagulatorthat which causes coagulation
coagulantthat which produces coagulation
coagulatorytending to cause coagulation
coagulantsomething that produces coagulation
PLATELETBlood ... (aid in coagulation)
PLATELETTiny body aiding coagulation
coagulatorsCOAGULATOR, that which causes coagulation
coagulationsCOAGULATION, the act of coagulating
coagulantsCOAGULANT, that which produces coagulation
PLATELETSTiny bodies that aid coagulation
agglutinina substance in blood causing coagulation
agglutininsAGGLUTININ, a substance in blood causing coagulation
antithrombina substance in blood preventing coagulation of blood
antithrombinsANTITHROMBIN, a substance in blood preventing coagulation of blood
coagulaseany of several enzymes that cause coagulation, as of the blood
anticoagulantHaving the effect of retarding or inhibiting the coagulation of the blood
coagulasesCOAGULASE, any of several enzymes that cause coagulation, as of the blood
thrombosesLocal coagulation or clotting of the blood in a part of the circulatory system
thrombosisLocal coagulation or clotting of the blood in a part of the circulatory system
prothrombinA protein present in blood plasma that is converted into active thrombin during coagulation
phylloquinonevitamin K1, one of the fat-soluble vitamin K group, essential for normal blood coagulation
suspensoida colloid dispersed with difficulty, yielding an unstable solution that cannot be reformed after coagulation
emulsoidalrelating to an emulsoid, an easily dispersed colloid, giving a suspension readily formed again after coagulation
phylloquinonesPHYLLOQUINONE, vitamin K1, one of the fat-soluble vitamin K group, essential for normal blood coagulation
suspensoidsSUSPENSOID, a colloid dispersed with difficulty, yielding an unstable solution that cannot be reformed after coagulation
factorsAny of a number of substances in the blood, mostly identified by numerals, which are involved in coagulation
thromboplastinAn enzyme released from damaged cells, esp. platelets, that converts prothrombin to thrombin during the early stages of blood coagulation
curdeda substance formed from the coagulation of milk by acid or rennet, used in making cheese or eaten as a food
coagulaseA bacterial enzyme that brings about the coagulation of blood or plasma and is produced by disease-causing forms of staphylococcus
fibrinthe insoluble protein end product of blood coagulation, formed from fibrinogen by the action of thrombin in the presence of calcium ions
fibrinsthe insoluble protein end product of blood coagulation, formed from fibrinogen by the action of thrombin in the presence of calcium ions
heparinscommercial form of this substance, obtained from the liver and lungs of domesticated food animals, that when injected into the blood prevents coagulation: used chiefly in the treatment of thrombosis