ROUILLE a peppery garlic sauce
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AnswerCrossword Clue
rouillesROUILLE, a peppery garlic sauce
rouillea peppery garlic sauce
rouillea peppery garlic sauce
rouillesa peppery garlic sauce
FRA... diavolo (in a peppery tomato sauce)
pestoa sauce of basil, garlic and olive oil
pestosPESTO, a sauce of basil, garlic and olive oil
PROVENCALECooked in a sauce of tomatoes, garlic, and olive oil
bacalaosdish of this, cooked with a tomato sauce, olives, garlic, etc.
bacalaodish of this, cooked with a tomato sauce, olives, garlic, etc.
pistoua sauce made of olive oil, garlic, basil, and often cheese
pistousPISTOU, a sauce made of olive oil, garlic, basil, and often cheese
hoisina thick reddish sauce of soybeans, spices, and garlic used in east Asian cookery
pestosa sauce made especially of fresh basil, garlic, oil, pine nuts, and grated cheese
aiolia sauce made of oil and eggs, usually flavored with garlic, from the Provence region of France.
duxellesA preparation of mushrooms sautÚed with onions, shallots, garlic, and parsley and used to make stuffing or sauce
adobosa Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade
adoboa Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade
harissapungent paste or sauce made with chilies, garlic, cumin, caraway, coriander, paprika, and olive oil, used as a condiment and flavoring in North African and Middle Eastern cookery