| Answer | Crossword Clue |
|---|---|
| LOIN | Ribs-to-rump beef cut |
| rounded | cut of beef between the rump and leg |
| rounder | cut of beef between the rump and leg |
| round | cut of beef between the rump and leg |
| rounds | cut of beef between the rump and leg |
| silverside | a cut of beef taken from the rump, below the aitchbone |
| aitchbone | the rump bone of cattle; the rump cut of beef also EDGEBONE |
| aitchbones | AITCHBONE, the rump bone of cattle; the rump cut of beef also EDGEBONE |
