Ristorante cream sauce
Crossword Clue

  • We have found 40 answers to crossword clue "Ristorante cream sauce"
  • The Best Answer: 10/10
AnswerCrossword Clue
ALFREDORistorante cream sauce
ALFREDORistorante sauce
MARINARARistorante sauce
PESTOSauce in un ristorante
MORNAYCream sauce
VEALALAKINGCream sauce meat dish
supremesA rich cream sauce
mornaycream sauce with cheese
ESCALLOPEDBaked in a cream sauce.
CHIPPEDBEEFMeat served in cream sauce
ALFREDOMade with a cream sauce
mornaysMORNAY, cream sauce with cheese
supremesSUPREME, a rich cream sauce
ALAKINGServed in a certain cream sauce
CHICKENALAMOKINGDish in a cream sauce to remember?
TETRAZZINIServed over pasta with sherry and cream sauce
ALAKINGDiced and served in a mushroom cream sauce
ALAKINGCooked in a cream sauce with mushrooms and peppers
supremea rich cream sauce / highest in power or authority
LATKESHoliday treats served with apple sauce or sour cream
tetrazzininoodles, mushrooms, almonds, in a cream sauce topped with cheese
carbonara(Italian) a pasta sauce made with eggs, bacon, cheese and cream
carbonaraDenoting a pasta sauce made with bacon or ham, egg, and cream
carbonarasCARBONARA, (Italian) a pasta sauce made with eggs, bacon, cheese and cream
profiteroleA small hollow pastry typically filled with cream and covered with chocolate sauce
profiterolesA small hollow pastry typically filled with cream and covered with chocolate sauce
mousseline(French) a French dress fabric; a hollandaise sauce with whipped cream or egg whites added
quenellea poached oval dumpling of pureed forcemeat (as of pike) often served in a cream sauce
mousselinesMOUSSELINE, (French) a French dress fabric; a hollandaise sauce with whipped cream or egg whites added
profiterole(French) a small puff of choux pastry, usually filled with cream and covered with a chocolate sauce
stroganoffdish of meat saut├®ed with onion and cooked in a sauce of sour cream, seasonings, and, usually, mushrooms
profiterolesPROFITEROLE, (French) a small puff of choux pastry, usually filled with cream and covered with a chocolate sauce
mousselinesHollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus
tetrazziniServed over pasta with mushrooms and almonds in a cream sauce, sprinkled with cheese, and baked in the oven
mousselineHollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus
thermidora method of preparing lobsters, the flesh being mixed with a cream sauce seasoned with mustard, and served in the shell
thermidorsTHERMIDOR, a method of preparing lobsters, the flesh being mixed with a cream sauce seasoned with mustard, and served in the shell
cheesecakeA kind of rich dessert cake made with cream and soft cheese on a graham cracker, cookie, or pastry crust, typically topped with a fruit sauce
cheesecakesA kind of rich dessert cake made with cream and soft cheese on a graham cracker, cookie, or pastry crust, typically topped with a fruit sauce
cannelontubular or rolled pieces of pasta, usually filled with a mixture of meat or poultry and often cheese and baked in a cream or tomato sauce